Checkerboard Sablés (Metric) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
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- Chef's knife
- Cutting board
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
- Cooling rack
Ingredients
- 200 g sugar
- 325 g all purpose white flour
- 130 g butter, unsalted
- 1 egg, large
- ¼ tsp salt
- 30 g cocoa powder, unsweetened
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