Low Sodium Penne with Roasted Acorn Squash - mds.CulinaryMedicine.org
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This Penne with Roasted Acorn Squash recipe is a great savory dish that's warm and comforting for those cool fall evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 spray Spray olive oil
- 16 ounces Acorn squash (about 1 small, halved and seeded)
- 3 quarts Water
- 4 ounces Whole Wheat Pasta (or gluten-free pasta)
- 2 tsp. Olive oil
- 2 Large stalk Celery, raw (sliced crosswise)
- 1 Large Shallots, raw (peeled and sliced thinly)
- 2 Tbsp. Pine nuts
- 1 taste Black pepper
- 1/4 cup White wine
- 1 Ounce Arugula, raw
- 3 ounces Gouda cheese (shredded)
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