Beaver Believer Baked Sweet Potatoes | Recipes | Moore Family Center | Oregon State University

Beaver Believer Baked Sweet Potatoes | Recipes | Moore Family Center | Oregon State University

health.oregonstate.edu

Delightful Beaver Believer Baked Sweet Potatoes with garlic, shallots, and kale—perfect for a tasty breakfast!

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Ingredients

  • 4 sweet potatoes
  • 1 Tbs. Extra virgin olive oil (EVOO)
  • 1/2 cup shallot, minced
  • 4 large cloves of garlic, minced
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. dried thyme
  • 1 pinch cinnamon
  • 6 cups fresh kale, stems removed, cut into strips
  • 2 Tbs. fresh lemon juice
  • 2 cups black beans (drained and rinsed if using canned)
  • Salt and pepper to taste

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