Beaver Believer Baked Sweet Potatoes | Recipes | Moore Family Center | Oregon State University
Delightful Beaver Believer Baked Sweet Potatoes with garlic, shallots, and kale—perfect for a tasty breakfast!
Ingredients
- 4 sweet potatoes
- 1 Tbs. Extra virgin olive oil (EVOO)
- 1/2 cup shallot, minced
- 4 large cloves of garlic, minced
- 1/2 tsp. red pepper flakes
- 1/2 tsp. dried thyme
- 1 pinch cinnamon
- 6 cups fresh kale, stems removed, cut into strips
- 2 Tbs. fresh lemon juice
- 2 cups black beans (drained and rinsed if using canned)
- Salt and pepper to taste
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