Oven-baked shawarma (chicken or veg) Recipe

Name: Oven-baked shawarma (chicken or veg) Recipe
Total time: 105 min
Ingredients: Shawarma : 1kg chicken breast OR 8 large field; mushrooms; 1 red onion, sliced; 4 garlic cloves, sliced; Spice mix - 2 tsp each of ground coriander, turmeric, cumin, sweet paprika, chilli flakes & oregano; 1 tsp sea salt; 1 lemon, juiced; 2 large potatoes, cut into batons*; 2 tsp cornflour; 4 flatbreads; chilli sauce, to serve*; Tzatziki : 1 cup Greek yoghurt; 1 cup grated cucumber; 3 tbsp fresh mint, chopped; salt & pepper, to season; ½ cucumber, cubed; 2 tomatoes, cubed; ¼ iceberg lettuce, shredded

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Air fryer
Oven
Skewer
Mixing bowl
Baking dish
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Cutting board
Grater
Refrigerator
Paper towel

Ingredients

Shawarma : 1kg chicken breast OR 8 large field
mushrooms
1 red onion, sliced
4 garlic cloves, sliced
Spice mix - 2 tsp each of ground coriander, turmeric, cumin, sweet paprika, chilli flakes & oregano
1 tsp sea salt
1 lemon, juiced
2 large potatoes, cut into batons*
2 tsp cornflour
4 flatbreads
chilli sauce, to serve*
Tzatziki : 1 cup Greek yoghurt
1 cup grated cucumber
3 tbsp fresh mint, chopped
salt & pepper, to season
½ cucumber, cubed
2 tomatoes, cubed
¼ iceberg lettuce, shredded