Homemade Swiss Chocolate Truffles
Classic Swiss chocolate truffles with a rich ganache center, coated in dark chocolate. Perfect for bringing a taste of Swiss tradition to your kitchen.
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Cooking tools:
- Melon baller
- Double boiler
- Microwave
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Paper cup
- Plate
Ingredients
- 200 g dark chocolate (60-70% cocoa, finely chopped)
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter (softened)
- 200 g dark chocolate (70-80% cocoa, chopped)
- 1/4 cup unsweetened cocoa powder (for rolling)
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