Homemade Swiss Chocolate Truffles | ReallyEats
Classic Swiss chocolate truffles with a rich ganache center, coated in dark chocolate. Perfect for bringing a taste of Swiss tradition to your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 200 g dark chocolate (60-70% cocoa, finely chopped)
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter (softened)
- 200 g dark chocolate (70-80% cocoa, chopped)
- 1/4 cup unsweetened cocoa powder (for rolling)
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