Reese’s Peanut Butter Cups | Just A Pinch Recipes
Place cupcake liners into a small muffin pan and set aside. In a double boiler over medium heat, melt chocolate and stir until melted; remove from the heat. Spoon one tsp....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Double boiler
- Pastry brush
- Portion scoop
- Muffin tin
- Cupcake liner
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 1 3/4 cup(s) semi-sweet mini chocolate chips
- 1/2 cup(s) chunky peanut butter
- 3/4 cup(s) smooth peanut butter
- 3/4 cup(s) powdered sugar
- 1/4 teaspoon(s) ground himalayan sea salt
- 1/2 tablespoon(s) coconut oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Reese Cup Cupcakes | Just A Pinch Recipes
justapinch.com
Reese's Peanut Butter Chocolate Chip Cookie Bites Recipe
lilicooks.com
Reese’s Peanut Butter Cup Cookies – Easy and Irresistible
recipesbyclare.com
Reese's Peanut Butter Cup Cupcakes
tasteofhome.com
Reese's Peanut Butter Chocolate Chip Cookie Bites Recipe
kitchenscroll.com
Small Peanut Butter Chocolate Cookie Bites with Reese's
cookrisp.com
Peanut Butter Cups
bigoven.com
Reese's Chocolate Cookie | Just A Pinch Recipes
justapinch.com