Goat's cheese and roast vegetable ciabatta | Diabetes UK
Ciabatta filled with roasted vegetables and goat’s cheese – a vegetarian lunch on the go.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Bread knife
- Cutting board
- Parchment paper
- Plastic wrap
- Refrigerator
- Plate
- Weights
Ingredients
- 3 peppers – red, yellow and green, roughly chopped (150g each)
- 1 large red onion, cut into wedges (200g)
- 1 courgette, sliced (250g)
- 2 tbsp extra-virgin olive oil
- 2–3 tsp balsamic vinegar
- 1 tsp dried oregano
- black pepper
- 2 x half ciabatta loaves, part baked (300g)
- 100g goat's cheese
- 2 tomatoes, sliced (160g)
- handful fresh basil
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