Barbara Adams Beyond Wonderful » Black Bean Soup Recipe
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Cooking tools:
- Immersion blender
- Blender
- Stockpot
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Mixing bowl
Ingredients
- 1 pound dried black beans
- 12 cups water
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 medium onions, minced
- 1 carrot chopped
- 1 stalk celery, chopped
- 1 teaspoon crushed garlic
- 1/2 teaspoon red chili flakes
- 1 teaspoon ground cumin
- 1 bay leaf
- 1+ teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 ham hock* (1 1/2 –2 pounds)
- 1/4 cup dry sherry
- ~ sprigs of cilantro, for garnish
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