Onion soup with cheese & herb toasts recipe | Good Food
The secret behind this soup is to cook the onions long and slow for a deep colour and rich flavour, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 25g butter
- 1 tbsp olive oil
- 6 onions thinly sliced
- 3 garlic cloves thinly sliced
- 2 tbsp flour
- 300ml darkish beer nothing too bitter
- 1.3l beef stock
- splash Worcestershire sauce
- 1 baguette cut into 12-18 thin slices
- 175g mature cheddar Stilton or Lincolnshire Poacher, grated
- small bunch chives snipped
- ½ small bunch parsley finely chopped
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