Do the Mashed Potato Roll | Just A Pinch Recipes
Wash, peel, and boil potatoes. Once they are fork-tender, drain the potatoes. Mash them to make 1 cup of mashed potatoes. Set aside to cool. Scald the milk. Then add the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 potatoes, Russet or white; enough to equal 1 full cup after mashing
- 3/4 cup(s) scalded milk
- 1/2 cup(s) granulated sugar
- 1 1/2 teaspoon(s) salt
- 2/3 cup(s) butter, melted
- 1/2 cup(s) warm water
- 1 package(s) fast rising yeast
- 2 large eggs, well-beaten
- 4 cup(s) bread flour; plus more for kneading
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