Oaty Nutty Chocolate 'Tiffin' - River Cottage
Discover a delicious tiffin recipe UK style! Perfect for lunchboxes or picnics, these flavourful layers of food make meal prep a breeze.
Ingredients
- Makes 15–18
- 75g jumbo oats
- 50g skinned whole almonds,
- roughly bashed or chopped
- 50g pumpkin seeds
- 25g sunflower seeds
- 150g dark chocolate (at least 70% cocoa solids), broken into chunks
- 50g coconut oil
- 100g raisins or chopped dried apricots
- 2 (half-thumb-sized) pieces of preserved ginger, excess syrup drained off, finely chopped
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