Pasta with Cherry Tomatoes, Basil, Lemon, and Clams Recipe

Pasta with Cherry Tomatoes, Basil, Lemon, and Clams Recipe

www.epicurious.com

Serve with garlic bread and white wine, such as Pinot Grigio.

Keywords

  • italian
  • garlic
  • main
  • side
  • dinner
  • lunch
  • dairy free
  • nut free
  • vegan
  • vegetarian
  • saute
  • gourmet
View full recipe on www.epicurious.com

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Ingredients

  • 12 ounces spaghettini
  • 1/4 cup olive oil
  • 3 large garlic cloves, chopped
  • 1 pound cherry tomatoes, halved
  • 3 6-ounce cans chopped clams, drained, juices reserved
  • 1/2 cup thinly sliced fresh basil
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh lemon juice
  • Additional grated Parmesan cheese (optional)

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