Topped Flaxseed Crackers Recipe - Great British Chefs

Ingredients

• 500g of Linwoods Milled Flaxseed
• 1 tbsp of olive oil
• 1 tsp salt
• 1 pinch of ground black pepper
• 320g of water
• 300g of cream cheese
• 1 bunch of dill
• salt and pepper to taste
• 300ml of balsamic vinegar
• 20g of brown sugar
• 200g of smoked trout, broken into small pieces
• 1 handful of Linwoods Milled Flaxseed, Sunflower, Pumpkin & Chia Seeds & Goji Berries
• 1 handful of capers
• 100g of cream cheese
• 3 figs, sliced into quarters
• honey, as needed
• 1 handful of Linwoods Milled Hemp Seed
• 5 slices of prosciutto
• 400g of cantaloupe melon, cut into small pieces
• 1 handful of cornichons, sliced lengthways
• 100g of salted butter, thickly sliced
• 100g of radishes, thinly sliced
• 2 spring onions, thinly sliced
• olive oil
• flaky salt