Salted Chocolate Chip Peanut Butter Cookies
Delicious cookies that happen to be gluten free too! They have the perfect combination of chocolate and peanut butter, plus sea salt. Just divine!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 170g/⅔ cup crunchy peanut butter
- 50g/¼ cup brown sugar
- 50g/¼ cup chickpea (gram) flour
- 50g/¼ cup chocolate chunks or chips
- 3-4 tablespoons water (enough to bind)
- A sprinkle of flaky salt (eg Maldon)
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