Ricotta, Sliced Pears, Walnuts & Honey Recipe
This dish is a delicate symphony of flavours and textures. It’s a quick and easy open sandwich thats a beautiful balance of pears and ricotta cheese, perfect for breakfast, a light dessert, or an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hovis.co.uk.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Toaster
- Plate
Ingredients
- 2 Slices of Hovis® Nimble® Wholemeal
- 85g Whole-milk ricotta
- ½ Teaspoon of finely grated orange zest (optional)
- 2 Teaspoons of honey plus more for drizzling
- 1 medium-sized pear
- A pinch of salt
- 2 Tablespoons of walnuts
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