Chicken Thighs with Balsamic Barbecue Sauce | Recipe Cart
Why did it take someone so long to think up chicken thighs with balsamic barbecue sauce? Simple, easy, and made with pantry staples, such as ketchup, honey, bal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Grill
- Aluminum foil
- Baking sheet
- Instant-read thermometer
- Mixing bowl
- Whisk
- Spoon
- Pepper mill
- Pastry brush
- Serving platter
- Tongs
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 4 ears sweet corn
- 3 tablespoons (1 1/2 oz) unsalted butter (at room temperature)
- 1/2 teaspoon store-bought Montreal steak seasoning*
- Freshly ground black pepper
- 1 1/2 to 2 pounds boneless (skinless chicken thighs )
- 1 tablespoon olive oil
- 1/4 cup ketchup
- 2 1/2 tablespoons balsamic vinegar
- 1 1/2 tablespoons honey
- 1 tablespoon soy sauce
- 2 garlic cloves (minced)
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