Chicken Thighs with Balsamic Barbecue Sauce | Recipe Cart
Why did it take someone so long to think up chicken thighs with balsamic barbecue sauce? Simple, easy, and made with pantry staples, such as ketchup, honey, bal
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Cooking tools:
- Oven
- Grill
- Aluminum foil
- Baking sheet
- Instant-read thermometer
- Mixing bowl
- Whisk
- Spoon
- Pepper mill
- Pastry brush
- Serving platter
- Tongs
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 4 ears sweet corn
- 3 tablespoons (1 1/2 oz) unsalted butter (at room temperature)
- 1/2 teaspoon store-bought Montreal steak seasoning*
- Freshly ground black pepper
- 1 1/2 to 2 pounds boneless (skinless chicken thighs )
- 1 tablespoon olive oil
- 1/4 cup ketchup
- 2 1/2 tablespoons balsamic vinegar
- 1 1/2 tablespoons honey
- 1 tablespoon soy sauce
- 2 garlic cloves (minced)
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