Spiced Mandarin Orange Cake | Recipes | Roland Foods

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 1/3 cup Roland® Speculoos Cookie Butter
• 2 large eggs
• 1/4 cup sour cream, room temperature
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 teaspoon vanilla extract
• 1 cup milk
• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 4 cups powdered sugar
• 1 can Roland® Mandarin Orange Segments in Light Syrup , drained
• 1/4 cup Roland® Sliced Crystallized Ginger , finely chopped, for serving
• ¼ cup speculoos cookie crumbles, for serving
• Roland® Dulce de Leche , for serving
• Preheat the oven to 350 degrees F. Prepare a ¼ sheet tray with parchment and cooking spray
• In a stand mixer fitted with a whisk attachment combine butter, cream cheese, cinnamon, nutmeg, and powdered sugar. Place frosting into a piping bag with a round tip
• Garnish with crystallized ginger, speculoos cookie crumble and dulce de leche