Chicken Barley Soup with Kale

Ingredients

• 1 chicken breast (skinless, boneless)
• 1/4 cup barley
• 5 cups water
• 3 cups chicken broth
• 2 celery stalks (chopped)
• 2 carrots (sliced)
• 1 onion (finely chopped)
• 3 cloves garlic (minced)
• 2 potatoes (chopped)
• 2 cups kale (chopped, I used frozen, if you use fresh, discard thick ribs)
• 1 teaspoon parsley (dry)
• 1 1/2 tablespoon avocado oil
• 1 tablespoon lemon juice
• salt
• pepper