Cantaloupe Salsa

Cantaloupe Salsa

www.thelandconnection.org

The heat is here and so we look to deliciously cooling vegetables like cucumber and melon to help refresh us o these long hot days. This salsa might seem to be

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelandconnection.org.

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Cooking tools:

  • Juicer
  • Peeler
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 1/2 cups cantaloupe ((about ½ a medium cantaloupe), diced (1/4 inch))
  • 1/4 cup sweet or red onion (finely chopped)
  • 1/4 cup cucumber (diced (1/4 inch))
  • 2 Tbsp lime juice
  • 2 Tbsp fresh basil or cilantro (finely chopped)
  • 1/4 tsp salt
  • black pepper (freshly ground, to taste)

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