Pumpkin Cream Cheese Muffins in 35 Minutes

Ingredients

• 1.75 cups (210g) all-purpose flour
• 1 tsp (5g) baking soda
• 0.5 tsp (3g) salt
• 2 tsp (10g) pumpkin pie spice
• 0.5 cup (115g) unsalted butter, melted and cooled
• 0.75 cup (150g) packed dark brown sugar
• 1 cup (245g) pumpkin puree
• 2 large eggs
• 1 tsp (5ml) vanilla extract
• 8 oz (225g) cream cheese, softened to room temperature
• 0.25 cup (50g) granulated sugar
• 1 large egg yolk
• 0.5 tsp (2.5ml) vanilla extract
• 1 pinch of salt
• 0.33 cup (40g) all-purpose flour
• 0.25 cup (50g) brown sugar
• 2 tbsp (30g) cold unsalted butter, cubed
• 0.5 tsp (2.5g) cinnamon