Apple and maple brioche butter pudding

Name: Apple and maple brioche butter pudding
Ingredients: 100g maple sugar; 100g butter; 6 dessert apples, peeled and sliced; 250ml double cream; 250ml milk; 3 eggs; Seeds from 1 vanilla pod; 2tbsp pure maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste); 400g brioche loaf, sliced

www.maplefromcanada.co.uk

A satisfying apple and maple syrup brioche butter pudding - perfect for impressing dinner guests with a stand-out dessert.

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

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Ingredients

100g maple sugar
100g butter
6 dessert apples, peeled and sliced
250ml double cream
250ml milk
3 eggs
Seeds from 1 vanilla pod
2tbsp pure maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste)
400g brioche loaf, sliced