Rudolph’s Regret Cocktail
Rudolph’s Regret is a crimson-colored, cherry-flavored riff on the Blood and Sand cocktail, adapted from Dublin bartender Oisin Kelly.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Martini glass
- Jigger
- Citrus press
- Spray bottle
Ingredients
- 1¼ oz. Irish whiskey, such as Teeling Small Batch
- ¾ oz. fresh lemon juice
- ½ oz. Aperol
- ½ oz. Chambord
- 2 dashes cherry bitters
- 1 drop Amarena cherry syrup, such as Fabbri brand
- Smoky whiskey, such as Teeling Black Pits, for finishing (optional)
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