Thai coconut soup
Do you like a spicy soup? Try this Big Green Egg vegetarian recipe for Thai coconut soup! Super tasty thanks to the Dutch Oven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 2 stalks of lemongrass
- 1 onion
- 4 cloves of garlic
- 1 red chilli pepper
- 2 limes
- 3 cm fresh ginger
- ½ bunch of coriander
- 4 tbsp sunflower oil
- 1 L vegetable stock
- 1 L coconut cream
- 1 red pepper
- 4 spring onions
- 10 baby corns
- 1 can of bamboo shoots (100 g)
- 100 g bean sprouts
- 100 g glass noodles
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