Plain Homemade Bread Loaf Recipe | Low Protein LoProfin
Bake a soft and delicious low protein homemade bread loaf using LoProfin Baking Mix and LoProfin Sno-Pro. Perfect for everyday meals and snacks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lowproteinconnectanz.com.
Cooking tools:
- Bread machine
- Kitchen scale
- Oven
- Loaf pan
- Mixing bowl
- Pastry brush
- Wooden spoon
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 250 ml water warm
- Pinch of salt
- Pinch of sugar
- 1 tbsp psyllium husks
- 4 tbsp olive oil
- Coarse sea salt
- 200 ml Loprofin Sno-Pro
- 500 g Loprofin Baking Mix plus extra for dusting
- 1 sachet dried yeast (supplied with Loprofin Baking Mix)
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