Tomatoes on Toast and Lentils recipe | Woolworths TASTE

Ingredients

• 10 g coriander, roughly chopped
• 1-2 jalapeños, seeded and thinly sliced
• 1 t sea salt
• 3 T olive oil
• ½ red onion, finely chopped
• 1 T red wine vinegar
• 4-6 large ripe tomatoes
• 400 g can lentils, drained and rinsed (or 250 g cooked)
• ciabatta, sliced and toasted, for serving
• For the green chutney:
• 10 g fresh coriander
• 20 g fresh mint, leaves picked
• 1 green chilli
• 3 cm pieces fresh ginger, grated
• ½ cloves garlic, chopped
• sea salt, to taste
• 1 lime or lemon, juiced
• ½ t cumin seed, toasted and ground