ACE Bakery Lemongrass Ginger Pork Banh Mi

Ingredients

• ½ ACE Bakery® White Baguette or 1/2 ACE Bakery® Organic White Baguette, sliced lengthwise
• ½ cup fresh cilantro leaves
• 1 pork tenderloin
• 1 red finger chili, thinly sliced
• 2 tbsp. lemongrass, center part finely minced
• 2 tbsp. fish sauce
• 2 tsp. brown sugar
• ½ tsp. freshly ground black pepper
• 1 clove garlic, minced
• 1 shallot, minced
• 1 tsp. fresh ginger, minced
• 2 tbsp. toasted sesame oil
• 2 tbsp. soy sauce
• 2 tbsp. freshly squeezed lime juice
• 2 tbsp. rice wine vinegar
• 2 tbsp. sugar
• ¼ tsp. kosher salt
• 1 cup carrot, julienne
• 1 small cucumber, cut into matchsticks
• 1 cup daikon, julienne
• ¼ cup real egg mayonnaise
• 1 tsp. sambal olek
• 2 tbsp. green onion, finely chopped