Lamb Shwarma with Yoghurt | Fast Ed

Ingredients

• 2 tsp cumin seeds
• 8 cloves
• 2 tsp white peppercorns
• 1 tsp fennel seeds
• seeds of 24 cardamom pods
• ½ tsp fenugreek seeds
• 2 star anise
• 1 cinnamon stick
• 1 tsp freshly-grated nutmeg
• 7cm finely-grated ginger
• 8 cloves garlic, minced
• 1 Tbsp sumac
• finely grated zest and juice of 2 lemons
• ½ bunch coriander, finely chopped
• ½ cup extra virgin olive oil
• 1 lamb leg
• flatbreads, yoghurt and pickles, to serve