Vegan Cinnamon Swirl Cheesecake Recipe | Delicious Plant-Based Dessert

Ingredients

• 17 rectangles of graham crackers
• 3 tbsp of raw sugar
• 5 tbsp of melted vegan margarine
• 1 tbsp of butter flavoring
• 3 tbsp of cornstarch
• 0.67 cup of vegan sour cream (I use Toffuti)
• 3 (8 oz) packages of vegan cream cheese , at room temperature (again, Toffuti)
• 1.33 cups of raw sugar
• 1 tsp of lemon zest
• 2 tbsp of vanilla nut and butter flavoring
• 0.5 cup of firm tofu
• 1 tbsp of almond milk
• reserved 0.38 cup of batter
• 0.5 cup of dark brown sugar
• 2 tsp of cinnamon