Easy Savory Brunch Frittata - Alberta Milk

Ingredients

• 1 tbsp (15 ml) butter
• 3/4 cup (175 ml) mushrooms, sliced
• 2 green onions, finely chopped
• 3/4 cup (175 ml) broccoli florets, small pieces
• 1/2 cup (125 ml) sweet red pepper, diced
• 5 oz (150 g) cooked ham, diced
• 8 (large) eggs
• 1/4 cup (60 ml) milk
• 1 tsp (5 ml) each salt and pepper, approximately
• 1/2 tsp (2 ml) Italian seasoning blend
• 1 1/2 cups (375 ml) Canadian cheddar cheese, shredded
• 1/2 cup (125 ml) chunky salsa