Creamy Tuna Pasta Bake served with Broccoli Florets and Flatbread - Blossoms Day Nursery
Welcome to Blossoms Day Nursery Selby Recipe of the month July 2024 Creamy Tuna Pasta Bake served with Broccoli Florets and Flatbread Week 1- Spring/Summer
Ingredients
- 600g fusilli or penne pasta
- 50g unsalted butter
- 50g plain flour
- 600ml milk
- 200g extra-mature cheddar, grated
- 100g tin sweetcorn, drained
- 100g peas
- 2 x 185g tins tuna in spring water, drained
- 1 Broccoli
- Flatbread (of own choice)
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