TIRAMISÙ FREE FROM GLUTEN AND MILK PRODUCTS - | GLF

TIRAMISÙ FREE FROM GLUTEN AND MILK PRODUCTS - | GLF

www.euroglf.it

Enjoy a gluten-free and lactose-free tiramisù made with egg whites, pasteurized yolks, and Risolì margarine. Perfect for those with dietary restrictions!

View Original

Share this recipe:

Ingredients

  • egg whites 360 g
  • medium vanilla sugar 360 g
  • egg yolks 325 g
  • fondant icing sugar 360 g
  • Risolì 480 g
  • Bourbon vanilla pod 2 g
  • Amaretto liqueur 15 g
  • water 825 g
  • coffee powder 55 g
  • soluble coffee granules 14 g
  • medium vanilla sugar 225 g
  • egg yolks 265 g
  • medium vanilla sugar 80 g
  • egg whites 400 g
  • medium vanilla sugar 35 g
  • xanthan gum 2 g
  • white wine vinegar 2 g
  • rice flour 180 g
  • rice starch 30 g
  • bitter cocoa powder 120 g
  • coffee beans 3 g
  • sahara 72% dark chocolate discs 120 g

More Like This