Italian Pepperoni Bread - Marc Eats
Fresh pepperoni bread is one of my staple recipes I make for gatherings, Holidays or weekends. Pepperoni bread has its roots in Italian-American immigrants in …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Ingredients
- 250 g Caputo Tipo 00 Flour
- 170 g Water
- 9 g Salt
- 5 g Active dry yeast
- 2 1/2 cup Mozzarella cheese
- 1/2 lb Pepperoni
- 1/4 lb Virgina ham
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