Holiday Prime Rib Grilled Cheese | Sargento® Foods Incorporated
Imagine a grilled cheese sandwich made with Sargento Creamery Swiss Cheese, morsels of tender prime rib tossed with a horseradish cream and steak sauce mixture, then piled onto rusFc Italian bread...
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Cooking tools:
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- Chef's knife
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Ingredients
- 1 ¼ lbs leftover prime rib meat, chopped
- 2 Tbsp steak sauce
- 2 Tbsp horseradish cream sauce
- 1 Tbsp mayonnaise
- 6 oz. beef broth
- 2 oz. tomato sauce
- 2 tsp worcestershire sauce
- 8 slices of rustic Italian bread
- 4 Tbsp butter, softened
- 8 slices Sargento® Creamery Sliced Baby Swiss Natural Cheese
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