Karen's Quick Pickled Radishes (with Cubanelle Peppers) - A Zest for Life

Ingredients

• 1 tablespoon filtered water
• ¼ cup apple cider vinegar, such as Braggs brand
• 1 medium fresh garlic cloves, peeled, cut in half
• 2 tablespoons natural cane sugar
• 1 pinch sea salt
• ¼ cup red radish, cut into 1/4" dice
• ¼ cup cubanelle peppers, cut into 1/4" dice