Vietnamese Pasta Salad

Ingredients

• San Remo Pasta Pro 500g
• 2 tbsp honey
• 2 tbsp tamari or soy
• 2 tsp sesame oil
• 2 tsp siracha *optional
• 400g firm tofu, cubed
• cucumber, thinly sliced
• fresh mint and coriander leaves
• roasted peanuts, chopped
• lettuce, shredded
• snow peas, sliced
• fried shallots
• chilli and lime juice, to serve
• 2 tbsp rice wine vinegar
• pinch of salt and caster sugar
• 2 carrots, thinly sliced
• 1 -2 limes, juiced
• 4 tsp maple syrup
• 4 tsp fish sauce
• 4 tsp tamari or soy sauce
• ¼ of a red chilli, finely chopped and remove seeds if prefer less heat