Potato Salad 3 | Just A Pinch Recipes
This recipe was written for me by my friend, L Concetta Graves, and it is by far the best potato salad I've had. I usually double the recipe because it so good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1/2 pound(s) red or white potatoes, peeled and cubed
- 1 1/2 cup(s) mayonnaise
- 1 tablespoon(s) white wine vinegar
- 1 tablespoon(s) yellow mustard
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) freshly ground pepper
- 1 cup(s) celery stalks, finely chopped
- 1/2 cup(s) onion, finely chopped
- 1/2 cup(s) carrot, finely chopped
- 1/2 cup(s) red, orange, or green pepper
- - couple of sprinkles of dill weed
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