Lentil and Vegetable Bolognese Sauce - Cookidoo® – the official Thermomix® recipe platform
Lentil and Vegetable Bolognese Sauce - Easy 45-minute recipe for 4 portions, perfect for Thermomix® users. Enjoy rich flavors without the beef! Try it today on Cookidoo®.
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Ingredients
- 150 g red split lentils
- 700 g water
- 80 g onions
- 1 Tbsp olive oil
- 2 garlic cloves
- 400 g tomatoes, tinned
- 150 g courgettes
- 50 g button mushrooms
- 2 - 3 Tbsp tomato purée
- ½ tsp dried oregano
- ¾ tsp fine sea salt
- ¼ tsp ground black pepper
- 3 sprigs fresh basil leaves
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