Ground Beef Crescent Casserole | Just A Pinch Recipes
Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir...
Ingredients
- 1 pound(s) lean ground beef
- 1 cup(s) onion, chopped
- 1 teaspoon(s) garlic powder
- 1/4 teaspoon(s) oregano, dried
- 1/4 teaspoon(s) thyme, dried
- 1 cup(s) tomato sauce
- 1/2 cup(s) sour cream
- 1/3 cup(s) grated parmesan cheese
- 1 tube(s) crescent dinner rolls
- 2 tablespoon(s) butter, melted
- 6 ounce(s) . (1 1/2 cups) shredded mozzarella cheese
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