Buffalo Chicken Wings with Creamy Blue Cheese and Apple Slaw | Poultry Recipes | Weber JP
Keywords
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Cooking tools:
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Saucepan
- Stove
- Pastry brush
- Grill brush
- Refrigerator
- Tongs
- Serving bowl
Ingredients
- medium head green cabbage, thinly sliced (about 180 grams)
- medium head red cabbage, thinly sliced (about 180 grams)
- large, crisp red apple, unpeeled, cored, and finely diced
- 120 milliliters mayonnaise
- 30 grams plus 2 tablespoons crumbled blue cheese, divided
- Dijon mustard
- cider vinegar
- celery salt
- kosher salt
- freshly ground black pepper
- 6 grams roughly chopped fresh Italian parsley
- large chicken wings, about 1.4 kilograms total, wing tips removed
- ground cayenne pepper
- 80 milliliters hot pepper sauce
- 115 grams (½ stick) unsalted butter
- packed light brown sugar
- granulated garlic
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