Marshmallow Fudge | Québon
A decadent Marshmallow Fudge recipe made of chocolate. Fast, creamy and deliciously sweet.
Ingredients
- 1 2/3 cups (400 mL) sugar
- 3/4 cup (180 mL) 15% M.F. Québon Ultra’cream Cooking Cream
- 1/3 cup (75 mL) butter
- 1/2 cup (125 mL) brown sugar
- 30 marshmallows cut in two
- 8 oz (250 g) milk chocolate chips
- 6 oz (6 squares) semi-sweet chocolate
- 1 tsp (5 mL) vanilla extract
- 1 cup (250 mL) chopped pecans (optional)
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