Keto Strawberry Shortcake A GuiltFree Taste of Summer
This Keto Strawberry Shortcake is a guiltfree dream Fluffy almond flour biscuits piled with sweet strawberries and creamy sugarfree whipped cream A right…
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Cooking tools:
- Mixing bowl
- Pastry cutter
- Food processor
- Baking sheet
- Parchment paper
- Silicone baking mat
- Hand mixer
- Stand mixer
- Whisk
- Oven
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Cutting board
- Chef's knife
- Kitchen scale
- Oven mitt
- Cooling rack
- Plastic wrap
- Spoon
- Saucepan
Ingredients
- 2 cups (224g) almond flour, blanched and finely ground
- 2 tablespoons (24g) erythritol
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons (85g) unsalted butter, very cold and cubed
- 1 large egg, beaten
- 1/4 cup (60ml) unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 pound (454g) fresh strawberries, hulled and sliced
- 1 teaspoon lemon juice
- 1 cup (240ml) heavy whipping cream, very cold
- 1-2 tablespoons (12-24g) erythritol
- 1/2 teaspoon vanilla extract
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