Salmon taco with chilli and grated cheese
A taco with all the good, recognizable flavors, and of course a sprinkle of grated cheese on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 500 g salmon, skinned and boned, diced
- 1 zest of one lemon
- 1 red chili
- 1 tsp salt
- 5 turns of a pepper grinder
- 1 tbsp tbsp rapeseed oil for frying
- 4 taco tubs
- 2 lille gem lettuces, shredded
- 200 g sweetcorn
- 8 tbsp natural yoghurt
- 1 handfull grated cheese
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