Chicken in tasty mediterranean sauce - Vegeta
Chicken sticks sautéed with peas in tomato puree and served along gnocchi with grated cheese will completely win you over with its light and well known taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.
Ingredients
- 200 g frozen peas
- 600 g chicken fillet
- 1 tablespoon Vegeta
- pepper
- salt
- 1 kg frozen potato gnocchi
- 1 tablespoon chopped parsley
- 100 ml white wine
- 200 ml tomato puree
- 2 cloves of garlic
- 3 tablespoons olive oil
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