Liège Waffles Recipe
Decadent Liège waffles feature a yeasted brioche-style dough and crunchy pearl sugar. They're cooked in a Belgian waffle maker until crispy.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup warm whole milk (110° to 115°)
- 2-1/4 teaspoons active dry yeast
- 1 tablespoon sugar
- 2 large eggs, room temperature
- 3/4 cup butter, melted
- 1 tablespoon vanilla extract
- 3-1/2 cups all-purpose flour
- 3/4 cup Belgian pearl sugar
- Nutella, whipped cream and fresh berries, for serving
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