Ham and Bean Soup | Recipe Cart
A wholesome and hearty soup with Great Northern beans, bacon, ham, and tender vegetables.
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Cooking tools:
- Dutch oven
- Pot
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Soup bowl
- Plate
Ingredients
- 3 slices bacon, (diced)
- 1 tablespoon butter
- 3 celery ribs, (thinly sliced)
- 2 carrots, (sliced into thin coins)
- 1 small yellow onion, (finely chopped)
- 3 cloves garlic, (minced)
- Salt
- freshly ground pepper
- 1 teaspoon fresh thyme leaves
- 1 teaspoon chili powder blend
- 2 cups cubed, fully cooked ham
- 2 cans (15.5-ounces each) great northern beans, (well rinsed and drained)
- 6 to 8 cups low sodium chicken broth, (or vegetable broth)
- 1 bay leaf
- Chopped fresh parsley, (for garnish)
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