Retro recipes for Pillsbury cake mix desserts: Coconut-pecan cookies, Caramel layer choco-squares &
From the '70s, here are some vintage recipes for few cake mix desserts you can make that go beyond the typical layer cake.
Ingredients
- About 50 (one 14-ounce package) light caramels
- 2/3 cup of evaporated milk
- 1 package of Pillsbury German chocolate cake mix
- 3/4 cup of butter or margarine, melted
- 1 cup of chopped nuts
- 1 cup (6-ounce package) of semi-sweet chocolate chips
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