Spicy Pork Bulgogi - Pork.org

Ingredients

• 1 lb pork tenderloin, thinly sliced
• ½ tsp garlic powder
• ¼ tsp black pepper
• 1/8 tsp salt or MSG
• 1 tsp gochujang (or other hot pepper paste), to taste
• 1 10-oz bag shredded cabbage mix
• 1 cup carrots, shredded
• 1 sweet onion, sliced thin
• 1 tsp oil (sesame, vegetable, canola, olive)
• 1 bunch radishes, sliced
• 1 seedless cucumber, sliced
• ¼ tsp garlic powder
• 1/8 tsp black pepper
• Dash salt or MSG
• ½ tsp gochukaru (or other dried hot chili flakes), to taste
• 1 tsp honey or sweetener of choice
• ¼ cup apple cider vinegar
• Optional garnish: sesame seeds or chopped green onions