Fermented Pizza Dough (Poolish) | RICARDO
Made of equal parts flour and water, and a bit of yeast, the poolish starter helps the dough to develop more air and, as a result, greater elasticity.
Keywords
- pizza dough
- homemade pizza dough
- fermented pizza dough
- poolish
- poolish recipe
- poolish starter
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Ingredients
- 1 ¼ cups (190 g) unbleached all-purpose flour
- ¾ cup (180 ml) room temperature water
- ½ tsp instant yeast
- 1 cup (250 ml) room temperature water
- 2 1/3 cups (350 g) unbleached all-purpose flour
- 2 tsp sugar
- 1 ½ tsp salt
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